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| Kunuku |
Kunuku means deep fried lentil fritters.
Ingredients:
Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Green Chilles 3
Salt1 t.spoon
Hing a small pinch
Ginger chopped finely
Curry Leaves a few
Cilantro a small bunch washed and finely chopped
Cooking oil for frying
Method:
- Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.
- Wet grind the above mix with chilles, and salt coarsely.
- Add hing, ginger, curry leaves, and cilantro.
- Make small balls and deep fry in oil.
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