Badam Kulfi Recipe

Ingredients:

• Milk 3 litres
• Sugar 1/2 cup
• Saffron a few strands
• Almonds, toasted 20
• Green cardamom powder a pinch

Method:

• Boil milk in a vessel
• Simmer & reduce to one litre while stirring constantly
• Add sugar & stir
• Soak saffron in a tbsp. of warm milk & add it to the reduced milk
• Add the chopped toasted almonds
• Add the cardamom powder & mix
• Pour in the prepared moulds
• Seal them airtight and freeze.