Creamy Herb Chicken Recipe

Ingredients:

• Boiled chicken ( cut into small round pieces ) 1/2 cup
• Mozarella cheese 1 tbsp
• Fresh curd 1 tbsp
• Fresh cream 1 tbsp
• Fresh ginger (crushed) 1/2 tbsp
• Mint & coriander leaves (chopped) 1/2 tbsp
• Extra virgin olive oil 1/2 tbsp
• A pinch of sugar
• Salt 1 tea spoon
• White pepper powder 1/2 tea spoon
• Green chillies 2 (chopped)
• Lemon juice 2-3 drops

Method:

• Take a non-stick wok; add the extra virgin olive oil.
• Then add the green onion and ginger and sauté for 2 minutes on low flame.
• Now add the chicken pieces, salt, pepper and sugar and sauté with the lid covered.
• Next add the remaining ingredients along with fresh cream and curd, except the cheese and cook with the lid on for another 5 minutes.
• Turn off the gas, add the cheese to the chicken and serve immediately.
• Can be best served along with pita bread or plain boiled pasta.