Nachos Recipe

Ingredients:

• 3 cups of corn chips
• 3/4 cup of grated cheese
• 2 tbsp milk
• sliced pickled jalapenos

Method:

• Mix cheese, milk and 1 tbsp of water and cook on a slow flame until the cheese melts.
• Arrange corn chips on a plate and spread melted cheese on top.
• Spread a few jalapenos on top. Grill for few minutes until the cheese bubbles.
• Serve hot yummy Nachos.