Rava (Semolina) Ladoo Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rav... Read more »
Beetroot Halwa Recipe
Beetroot Halwa Ingredients: 1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp... Read more »
How to Make Atte Ka Seera
Atte ka seera Ingredients: 2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped... Read more »
Dal ka seera
Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. ... Read more »
Chickoo Halwa
Chickoo Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 - 3 drops c... Read more »
Doodhi Halwa
Doodhi Halwa Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Pee... Read more »
Carrot Halwa
Carrot Halwa Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flake... Read more »
Badam ka seera Recipe
Badam ka seera Badaam ka Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom an... Read more »
Khajur Burfi or Rolls
Khajur Burfi or Rolls Ingredients 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup d... Read more »
Kalakand (Milk Burfi)
Kalakand (Milk Burfi) Ingredients: 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 t... Read more »