Tamarind pickle (Pulikkachal)

Tamarind pickle Ingredients: coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon asafoetida - 1/4 spoon Method:... Read more »

How to Make Aviyal

Aviyal Ingredients: Vegetables - Plantain, potatoes, brinjal, carrots, beans, drumstick, green peas Method: Cut the vegetables in... Read more »

Poricha Koottu

Poricha Koottu Ingredients: toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1teaspoon 1 whole red pepp... Read more »

Vella Appam

Vella Appam Ingredients: 2 cups of white rice Half a coconut 1 table spoon of yeast Sugar Salt 2 table spoon of partially ground... Read more »

Erissery (Maya Nair)

Erissery (Maya Nair) Ingredients: Green bananas or plantains (nenthrakkay) - cubed turmeric powder - 1 teaspoon chili powder - 1 te... Read more »

Paruppu Thogaiyal

Paruppu Thogaiyal Ingredients: toor dal - 1 gram dal - 1 whole red peppers ,asafoetida Method: Fry the above ingredients in alitt... Read more »

Milagu Kuzhambu

Milagu Kuzhambu Ingredients: coriander seeds - 2 spoons(fry first) toor dal - 2 spoons whole black peppers - 2 spoons whole red pe... Read more »

How to prepare mouth watering Apple, Banana & Carrot Halwa (ABC Halwa)

Apple, Banana & Carrot Halwa (ABC Halwa) Ingredients: 1 cup chopped apple (without skin) 1 cup chopped banana 1 cup grated c... Read more »

Kesar Pista Kulfi

Kesar Pista Kulfi Ingredients: Take two cans of evaporated milk. One can of condensed milk One 16 Oz wipped cream 1\4 cup pista 1... Read more »

Vegetable Cutlet

Vegetable Cutlet Ingredients: 1 medium size carrot 1 medium size potato 1 medium size beet root (optional) 4-5 Beans Peas (optional) To Grin... Read more »