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| Paruppu Thogaiyal |
Ingredients:
toor dal - 1
gram dal - 1
whole red peppers ,asafoetida
Method:
Fry the above ingredients in alittle ghee, add salt and grated
coconut and grind.
Serve with hot rice.
Paruppu Thogaiyal
Ingredients:
toor dal - 1
gram dal - 1
whole red peppers ,asafoetida
Method:
Fry the above ingredients in alittle ghee, add salt and grated
coconut and grind.
Serve with hot rice.
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