Medu Vada

Medu Vada Ingredients: 2 cups Raw Rice 2½ cups Urad Dal 1 large Onion (chopped) 4 Green Chilies Salt (to taste) 1/2 tsp Pepperc... Read more »

Dhokla

Dhokla Ingredients: 350gms Gram flour (Besan) 1cup Curd (Stirred) 1tsp Green Chilies (paste) 1tsp Ginger (paste) Salt to taste 1... Read more »

Dhal Makhani

Dhal Makhani Ingredients: 1 1/2 cups toor dal, washed and drained 2 tomatoes, medium sized, cut into large pieces A pinch of turmer... Read more »

Majjige Huli

Majjige Huli Majjige Huli – buttermilk gravy with vegetables in it, is one very popular Kannada dish. Like any other traditional dishe... Read more »

Pepper Rasam

Pepper Rasam Ingredients: 1 small tomato, chopped into small cubes 1 1/2 tsp peppercorns 1 tsp cumin seeds 1 tsp mustard seeds 1 sprig curry... Read more »

Garam Masala Powder

Garam Masala Powder Ingredients: 4 cloves 4-5 cinnamon sticks 1 tsp cumin seeds 1 tsp coriander seeds 7 peppercorns 1 bayleaf G... Read more »

Hot and Sour Tomato Pickle

Hot and Sour Tomato Pickle Ingredients: 1 lb. green tomatoes(Red ones can be used too) 15-20 red chillies 1 cup chopped ginger 1 c... Read more »

Mango Shrikand

Mango Shrikand Ingredients :  plain unflavoured yoghurt (or home -made curds) 1/2 cup sugar mango pulp 1/2 tsp cardammom powder 1... Read more »

Coconut Laddoo

Coconut Laddoo Ingredients: 1 can condensed milk 2 cups of dessicated coconut 1 tablespoon sugar Method: Mix the condensed mil... Read more »

Home-made Paneer

Home-made Paneer Ingredients: 5 cups of whole milk 2 tsps vinegar Method: Boil the milk in a open pan. When it's boiling, add the vinega... Read more »