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| Medu Vada |
Ingredients:
2 cups Raw Rice
2½ cups Urad Dal
1 large Onion (chopped)
4 Green Chilies
Salt (to taste)
1/2 tsp Peppercorn
2 cups Oil
How to make Medu Vada:
- Put dal and rice in water and leave it for 5 hrs.
- Drain it and grind to make a paste.
- Grind peppercorn separately and mix it in the dal-rice paste.
- Now add chopped onion, green chilies and salt and make it like a batter.
- Heat the oil in pan.
- Take small portions of the batter, in ball-like shape and deep-fry them.
- Fry the balls, till they turn golden brown.
- Medu Vada is ready!
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