Pesara Vada

Pesara Vada Ingredients 250g green gram 25g ginger 5 green chilies 1 tsp cumin seeds 2 onions, chopped 2 sprigs curry leaves o... Read more »

Masala Idli

Masala Idli Ingredients 2 idlis, cubed 1 cup mixed vegetables of your choice 2 onions, chopped 1 small piece ginger, finely choppe... Read more »

Manchurian Dosa

Manchurian Dosa Ingredients 2/1150 gms urad dal (black gram) 500 gms rice 10 gms methi (fenugreek) seeds 50 gms chana dal (bengal ... Read more »

Layered Roti

Layered Roti Ingredients: 2/1/2 cups wheat flour salt thin buttermilk or water. Method Knead soft dough with above ingredients... Read more »

Dahi Vada

Dahi Vada Ingredients: urad dal - 1 cup moong dal - 2 tablespoon curd/yogurt - 3 cups jeera - 2 tablespoon dry red chillies- 2 -... Read more »

Coconut Puri

Coconut Puri Ingredients: For Dough: 2 cups maida (all-purpose) flour 1 cup wheat flour 2 tbsp oil 1/2 tsp salt for filling: 1... Read more »

Banana Dosa

Banana Dosa Ingredients: 250g all-purpose flour (maida) 4 bananas, mashed 1 egg 75g sugar 2g cardamom powder 1/4 tsp baking powd... Read more »

Maida dosai

Maida dosai Ingredients: 1 cup maida (all purpose flour) 1 cup rice flour 2 tbsp rava (not a must) Salt to taste Oil 2 cups wate... Read more »

Uthappam

Uthappam Ingredients: 1 cup - urad dal 2 cups - rice 1 cup broken/puffed  rice 100 gms - butter 2 - tomatoes 4 - onions 5 - gre... Read more »

How to Make Laddu

Laddu Laddu or Laddoo is a ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent s... Read more »