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| Layered Roti |
Ingredients:
2/1/2 cups wheat flour
salt
thin buttermilk or water.
Method
- Knead soft dough with above ingredients.
- Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp ghee and spread all over with fingers.
- Fold into half. Press greasy fingers onto it. Fold again to quarter. Press with fingers.
- Roll in dry flour. Now roll out again to a triangle about the size of a roti.
- Heat griddle (tawa) and place roti on it. Turn to roast other said.
- Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.
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