MyPetalz

Nov 25, 2010

Egg Paratha

Egg Paratha Ingredients 1/2 kg maida salt to taste 1 egg for each paratha 1 tsp pepper powder 1 cup ghee or dalda Method Add... Read more »

Egg Vermicelli Ingredients 2 boiled eggs 500g vermicelli 3 onions, chopped 1 tsp mustard seeds 40g bengal gram 1 sprig curry le... Read more »

Gobi Paratha Ingredients 1 cup of grated gobi(cauliflower) 3 cups of wheat flour for paratha 4 green chillies 2 spoons butter 1 s... Read more »

Kheema Paratha Ingredients 500g wheat flour 200g mutton kheema 1 tsp coriander powder 2g garam masala 50g onions, chopped 1/2 ts... Read more »

Ingredients 1 litre full milk cream 4 tbsp maida (white flour) 3 tbsp sooji 1 kg sugar 1/2 litre water ghee (butter) for frying mal p... Read more »

Ingredients 1 cup rava (sooji) 1 3/4 cups thick fresh yogurt 3 tsps ghee 1 tsp. mustard seeds 1 tsp. split black gram dal 1 tsp. spli... Read more »

Methi Paratha Ingredients 2 bunches of fenugreek leaves (methi) 2-3 cups wheat flour 1 tsp garam masala 1 tsp chili powder 2 tsp... Read more »

Minty Corn & Vegetable Paratha Ingredients For stuffing: 1 big potato, boiled & roughly mashed 1/2 cup cabbage, finely cho... Read more »

Mixed Rotia Ingredients 200g maida (all-purpose) flour 100g spinach 100g onions, finely chopped 200g gram flour 200 ml water 100... Read more »

Mughlai Paratha Ingredients 1/4 cup rava (semolina) 1 1/2 cup wheat flour 1 1/2 cup maida (all-purpose flour) 1/2 cup milk 3/4 cu... Read more »