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| Methi Paratha |
Ingredients
2 bunches of fenugreek leaves
(methi)
2-3 cups wheat flour
1 tsp garam masala
1 tsp chili powder
2 tsp oil
salt to taste
ghee (butter) for frying
Method
- Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili powder, oil and knead to a fine dough.
- Divide the dough into small balls, roll into paratha size and fry with ghee on both sides on a flat pan until golden brown.
- Serve hot with any gravy curry.
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