Spiced Coriander Chicken

Spiced Coriander Chicken

Ingredients:
4 skinless,boneless chicken breasts
2 garlic cloves
1 fresh green chilli,deseeded
2-cm piece fresh roor ginger
4 tbsp chopped coriander
finely grated rind od 1 lime
3 tbsp lime juice
2 tbsp light soy sauce
1 tbsp caster sugar
170ml coconut milk
To garnish:
finely chopped coriander
cucumber slices
radish slices
1/2 fresh red chilli,deseeded and sliced into rings
freshly cooked rice,to serve

Method:

• Using a sharp knife,cut 3 deep slashes into the skinned side of each chicken breast.Place the breasts in a single layer in a non-metallic dish.
• Place the garlic,chilli,ginger,coriander,lime rind and juice,soy sauce,sugar and coconut milk in a food processor to a smooth paste.
• Spread the paste over both sides of the chicken breasts,coating them evenly.Cover with clingfilm and marinate in the refrigeratoe for 1 hour.
• Preheat the grill to medium.Lift the chicken from the marinade,then drain off the excess and place on a grill pan.Cook under the hot grill for 12-15 minutes,or until thoroughly and evenly cooked.
• Meanwhile,place the remaining marinade in a saucepan and bring to the boil.Reduce the heat and simmer for several minutes.
• Transfer the chicken breasts to serving plates.
• Garnish with chopped coriander,cucumber slices,raddish slices and chilli rings and serve with rice.