CHICKEN 65

CHICKEN 65

Ingredients:
1 lb chicken
1/2 cup yogurt
A pinch of ajinomoto
2-3 tsp soya sauce
3-4 tbsp corn flour
2-3 green chilies
1 tsp ginger-garlic paste
Salt to taste
Red food coloring
Oil for deep frying

Method:

• Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates. 
• Keep the chicken pieces aside.
• Mix ajinomoto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate
• the cooked chicken pieces in it.
•  Marinate for 4-5 hours.
• Deep fry the chicken pieces in oil and drain.
• Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.