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| Lemon and Chilli pickle |
Ingredients:
400gms green chillies
4tbsp mustard seeds
2tsp turmeric powder
12 no. lime
400 mls oil
salt as per taste
Method:
- Grind mustard seeds to a coarse powder.
- Cut limes into eight pieces.
- Slit green chilies and cut them into half inch long pieces.
- Mix powdered mustard seeds, turmeric powder and salt with green chili and lime pieces.
- Transfer this to a sterilized glass bottle or an earthenware jar.
- Pour oil on top and shake the bottle well.
- Note: This pickle can be enjoyed within 5-6 days of preparation also.
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