Coffee Risotto Recipe

Ingredients:

• Arborio rice 30 gm
• Mushrooms 50 gm
• Olive oil 1 tbsp
• Chopped garlic 1 tbsp
• Robusta or filter coffee liquor 150 ml
• Fresh cream 20 ml
• Butter 1 tbsp
• Parmesan cheese 20 gm
• Salt & black pepper to taste

Method:

• Heat olive oil in a non-stick pan, saute chopped garlic & mushrooms for a while, then add arborio rice to it.
• Add the coffee stock and cook it gently , till the rice turns tender.
• Once the rice is cooked, add cream, butter and Parmesan cheese and season it with salt and pepper.
• Sprinkle some coarse black pepper & garlic shavings on top and serve hot in a deep dish.