Cooking Tips........
To make one cup of dal, add atleast 2-3 cups of water, depending on the type of dal.
Soak whole pulses overnight and other dals for one hour before ... 
Cooking Tips
When you soak rice and urad dal for idlis and dosas, wash everything thoroughly before soaking. Later use the soaked water while grinding. If you was ... Mums Forced To Make 63 Meals A Week
I was just thinking about cooking for the day. For a while thought of reading the newspaper and then start my work in the kitchen. I saw the ar ... Freezer Tips
Freeze cookie dough already shaped into balls/drops, meatballs, berries and other small individual items separately on a baking sheet; when frozen, s ... 
Useful And Handy Uses Of Salt
If you drop a whole egg on the floor, pour salt all over the egg, let it sit for awhile, then use dustpan, the egg will come right up, without all ...
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