Onion Rings

Ingredients:

• 4 onion cut into rings
• 11/4 cups plain flour
• 1 tbsp corn flour
• 11/2 cup of butter milk
• 1/2 tbsp black pepper powder
• pinch of baking soda
• 1 tsp chaat masala

Method:

• Combine plain flour, corn flour, butter milk, baking soda, pepper powder and salt into a bowl and mix well to make a batter of pouring consistency.
• Heat oil in kadai, dip the onion rings in batter a few at a time, and deep fry till they become golden brown color on both sides.
• Drain on absorbent paper, sprinkle chaat masala over it and toss well.
• Serve immediately with tomato ketchup.