How to prepare Banana Walnut Cake

Banana Walnut Cake

Ingredients:

• 1/2 c. soft butter or margarine
• 1 tsp. vanilla
• 1 1/2 c. packed brown sugar
• 3 eggs
• 2 1/4 c. flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/3 c. mashed, ripe bananas
• 1/4 c. milk
• 1 c. chopped walnuts

Method:

• Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. 
• Mix dry ingredients together. Mix bananas and milk together. 
• Alternate between the banana and flour mixtures to add to the sugar mixture.
• Add nuts last. Pour into two greased and floured 9 inch round pans or one 9x13 inch pan. 
• Bake at 350 degrees for 30-40 minutes. 
• Cool. Frost with cream cheese frosting.

Frosting:

• 2 (3 oz.) pkg. cream cheese
• 3 c. powdered sugar
• 1 tsp. vanilla
• Soften cream cheese. 
• Mix all together and spread between round layers, sides and on top or over oblong banana walnut cake.