Cabbage Kofta Curry

Cabbage Kofta Curry

Ingredients:
For Koftas
1/2 medium size Cabbage Shredded
2 tbsp Besan or all Purpose flour
Oil for frying
For Gravy
1 medium sized onion
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
Method:

• Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
• Deep fry the balls in the hot oil & keep aside
• In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.
• Let the paste cook till the oil seperates.
• Can add little water if the paste is too thick.
• Switch off the flame add the Kofta's & Cover till Serving.
• Before serving garnish with fresh coriader leaves.