Pineapple Gojju

Pineapple Gojju

Ingredients:
1 canned (small) crushed pineapple

1 table sp sesame seeds
1 table sp urad dhal
1 table sp channa dhal
3 red chillies
2 green chillies
1 tsp chick peas
1/4 tsp asafoetida (hing)
1/2 tsp tamarind paste
a small piece of jagerry OR 1 table sp brown sugar
1/2 cup grated coconut
Salt to taste
1/4 tsp turmeric powder
4-5 table sp's Oil for frying
1 tsp mustard seeds
Method:

• Dry fry sesame seeds, urad dhal, channa dhal, red chillies and asafoetida till they all turn roast(frying time 5-6 mins)
• Grind the fried ingredients with green chillies, chick peas, tamarind paste, jaggery (or brown sugar) and grated coconut to a smooth paste(add little water while grinding).
• In the meantime, keep oil in a kadai and let it heat for a minute. Then
• put mustard seeds and turmeric powder and allow mustard seeds to pop.
• Then put the canned crushed pineapple to it and fry the pineapple for about 15 mins approximately.
• Later on, add the ground paste to the fried pineapple and fry further 10mins.
• Add salt according to taste
• Remove kadai from the heat.
• This goes well as a side dish with chapatis or rice & rasam and can be
• eaten hot or cold.