Badusha Recipe | How to make Badhusha Recipe

Badusha

Badusha is a simple Indian sweet made during diwali and few other festivals and weddings.It is flour dumpling fried in oil and dipped in sugar

Ingredients:

• 2 cups bisquick
• sour cream
• 2 cups sugar
• 1 cup water

Preparation:

• Make one thread consistency syrup with sugar and water.
• Make a dough with bisquick and sour cream.
•  Roll it into balls and flatten slightly. 
• Score a circle on the patty with a knife or small cap.
• Deep fry in crisco or oil on low fire till a med brown.
• Dip in syrup by pushing it deep down, remove and set aside.
•  Can place a walnut or pecan in the center immediately after dipping.