Nov 22, 2010
Home » Chutney and Pickles » Coriander Chutney

Coriander Chutney

Coriander Chutney
Ingredients:

  • 1 bunch coriander leaves
  • 2-3 tbsp coconut
  • 2 green chillies
  • 2-3 dry red chillies, roasted
  • A small piece ginger
  • 2-3 garlic flakes
  • 1 small onion
  • Juice of 1/2 a lemon
  • Salt to taste

Method:
  • Blend all the above to a smooth paste adding a little water.
  • Can be refrigerated for about 1-2 days.
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