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| Mango Pachadi |
Ingredients:
1 large raw mango
1/2 cup coconut gratings, fresh
8 gren chillies, minced
A pinch of hing (asoefetida) dissolved in 2-3 tsp water
4 tsps salad oil
1/2 tsp red chilli powder
Salt to taste
For seasoning:
1/2 tsp mustard seeds
1 sprig curry leaves
1-2 tsp oil for seasoning
Method:
- Grate the mango and set aside.
- Crush together the coconut, green chillies and salt.
- Make the dressing by combining the green chillies,salt, red chilli powder, salad oil and coconut.
- Mix the dressing with the grated mango.
- Season with mustard and curry leaves.
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