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| Lime pickle |
Ingredients:
Fresh lime(large size, thin skin, ripe) - 6
salt - 4 spoons
red chilli powder - 4 spoons
sesame oil - 1/4 cup
mustard seeds
asafoetida - 1/2 spoon
fenugreek leaves
Method:
- Cut into medium pieces.(Preseve the juice while cutting).
- Add salt- 4 spoons,red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
- Next day add 1/4 cup of sesame oil and leave it aside.
- Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.Add this to the pickle and mix.
- Store in refrigerator
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