Chocolate Chip Cake...

Ingredients:

200grams of self raising flour
200grams of sugar
150grams of butter
34 eggs
pinch of baking powder
100grams choco chips
drop of vinilla assence(opional)
34 tblsp of any jam of choice.

Preparation:

put the oven on gas mark 9 or 200c. put flour, sugar, butter, eggs, baking powder and vinilla assence into a bowl. mix the mixture with a electric wisk for about 45 minutes. then add the choco chips and mix them together.
pour the mixture into a 21" cake tin.the mixture will fit in two of those tin. put te mixture in the oven. bake for 2025 minutes until light.
cool the cake on a cool rack
when the cake is cool spread the jam on top of both cakes and put them on top of each other.