Spinach Vadai

Spinach Vadai Spinachh Vadai is also knows as Palak Vadai. Yummy snacks during your tea time. Ingredients: Moong dhall 2 cups Channa dhall 1... Read more »

Kara Vadai

Kara Vadai Ingredients: All purpose flour (Maida) 1 cup Rice flour 1/4 cup Onions 2 small finely chopped Green chilles 4 finely chopped Curr... Read more »

Bhonda

Ingredients: Urad dhall 2 cups Pepper 1 t.spoon Green chillies 2 Coconut 2 t.spoon finely chopped Curry leaves a few Hing a small pin... Read more »

Thukada

Ingredients: All purpose flour (Maida) 2 cups Chili powder 1/2 t.spoon Hing a small pinch Salt 1 t.spoon Butter 2 t.spoon Cooking oil... Read more »

Idli

Idli Ingredients:   2 cups Rice 1 cup Urad Daal (white) 1 1/2 tblsp Salt A pinch of Baking Soda Oil for greasing How to make i... Read more »

Kanjeepuram Idli

Kanjeepuram Idli Traditionally, the batter is steamed in wide deep vessel rather than using regular idli stand. Serve kanchipuram idli... Read more »

How to Make Aval Dosai

Aval Dosai Aval Dosai means Rice flakes dosa.Its Tamil Nadu special. Ingredients: Rice 2 cups Aval 3/4 cups Urad dhall 1/2 cup ... Read more »

Vella (Jaggery) Dosai

Vella (Jaggery) Dosai Vella (Jaggery) Dosai is sweet dosa. Ingredients:  Wheat flour 1 cup Rice flour 1/4 cup All purpose flour (M... Read more »

Coca Cola Cake

Coca Cola Cake Ingredients: 2 c. flour 2 c. sugar 2 sticks butter 3 tbsp. cocoa 1 c. cola soda 1/2 c. buttermilk 2 beaten eggs ... Read more »

Thaval Adai

Thaval Adai The Thavala Adai is a Chettinadu form of Adai different from the usual Adai which we make. Ingredients: Rice 2 cups Cha... Read more »

Peseret

Peseret Ingredients: Whole Moong dhall 2 cups Rice 4 t.spoons Onions 3 finely chopped Green chillies 6 finely chopped Red chillie... Read more »

Tamarind Uppma

Tamarind Uppma Ingredients: Cream of rice 2 cups( rice flour) Tamarind paste 1 t.spoon Mustard 1/4 t.spoon Urad dhall 1 t.spoon C... Read more »

Moor Kali

Moor Kali Ingredients: Rice flour 1 cup Butter milk 2 cups Hing a small pinch Urad dhall 1/2 t.spoon Mustard 1/4 t.spoon Green C... Read more »

Eggplant Gotsu

Eggplant Gotsu Ingredients: Eggplant 1 large Tamarind 1/2 t.spoon Red chillies 3 Green chillies 2 Hing a small pinch Mustard 1/2... Read more »

Eggplant Podi Curry

Eggplant Podi Curry Ingredients: Eggplant 250 grams, washed & cut 1" lenght wise Urad dhall 1 t.spoon Channa dhall 1 t.spo... Read more »

Plantain Puli Curry

Plantain Puli Curry Plaintain Puli Curry is also know as Plaintain Tamarind Curry. Ingredients: Plantain 2-3 washed, peeled, and dic... Read more »

Plantain Podimas

Plantain Podimas Ingredients: Plantain 2-3 Turmeric 1/4 t.spoon Hing a small pinch Green Chillies 6 Ginger a small piece minced/g... Read more »

Plantain Curry

Plantain Curry Ingredients: Plantain 2-3 washed, peeled and diced Cumin seeds 1/2 t.spoon Grated Coconut 1/4 cup Red chillies 2-3 ... Read more »

Vazai Thandu Curry

Vazai Thandu Curry is know as Banana Stem Curry. It is an South-Indian dish, very good for health. Vazai Thandu Curry Ingredients: ... Read more »

Potato Podimas

Potato Podimas "Potato podimas " is a famous south indian dish.Since potato is rich in carbohydrates,it is good for health(bu... Read more »

Badam Kheer Recipe

Badam Kheer Ingredients: Almonds (Badam) 1 cup Milk 4-6 cups Sugar same amount as almond paste (about 1 cup) Saffron 1/2t.spoon ... Read more »

Paal Poori (Sweet Poori)

Paal Poori (Sweet Poori) Ingredients: Almonds 1/4 cup Sweetened condensed milk 1 can Evaporated milk 1 can Cream of wheat (Rava) 2... Read more »

Mango pickle

Mango pickle Ingredients: 12 medium size raw mangoes 300 gms mustard powder 250 gms red chili powder 250 gms salt (not more than 1... Read more »

Lemon and Chilli pickle

Lemon and Chilli pickle Ingredients: 400gms green chillies 4tbsp mustard seeds 2tsp turmeric powder 12 no. lime 400 mls oil salt... Read more »

Pudina Paratha

Pudina Paratha Ingredients: Whole meal flour 250 gms. Mint leaves 1 cup Oil 3 tbsp. Salt As per taste Method: Sieve flour. Dry mint leaves o... Read more »

Tomato Soup

Tomato Soup Ingredients: 2 (28 oz) cans whole tomatoes 2 medium or 1 large onions, finely chopped 6-7 cloves garlic, roughly chopped Chicken... Read more »

Medu Vada

Medu Vada Ingredients: 2 cups Raw Rice 2½ cups Urad Dal 1 large Onion (chopped) 4 Green Chilies Salt (to taste) 1/2 tsp Pepperc... Read more »

Dhokla

Dhokla Ingredients: 350gms Gram flour (Besan) 1cup Curd (Stirred) 1tsp Green Chilies (paste) 1tsp Ginger (paste) Salt to taste 1... Read more »

Dhal Makhani

Dhal Makhani Ingredients: 1 1/2 cups toor dal, washed and drained 2 tomatoes, medium sized, cut into large pieces A pinch of turmer... Read more »

Majjige Huli

Majjige Huli Majjige Huli – buttermilk gravy with vegetables in it, is one very popular Kannada dish. Like any other traditional dishe... Read more »