Imarti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method Soak urad ... Read more »
Showing posts with label Imarti. Show all posts
Showing posts with label Imarti. Show all posts
Nov 19, 2010
Subscribe to:
Posts (Atom)