Spicy Roti

Spicy Roti Ingredients: 1 1/2 cups wheat flour 1/2 cups gram flour 1 1/2 tsp chilli powder 1 tbsp oil salt to taste 1/2 turmeric ... Read more »

Naan

Naan Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking sod... Read more »

Tandoori Roti

Tandoori Roti Ingredients: 2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste. Method: Kne... Read more »

Poha

Poha Ingredients: 1 cup beaten rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 1/4 cup coriander leaves 1... Read more »

Vegetable Pie

Vegetable Pie Ingredients: 2 cups plain flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups Chop... Read more »

Pav Bhaji

Pav Bhaji Ingredients: 8 pavs (squarish soft buns about 4" x 5" size) butter to shallow fry. For Bhaji 1 capsicum chopped... Read more »

Channa Bhatura

Channa Bhatura Ingredients: For Channa 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped cori... Read more »

Old Fashioned Applesauce Cake

Old Fashioned Applesauce Cake Ingredients: 2 c. sifted flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 c... Read more »

Chutney spread

Chutney spread Ingredients: 1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder 1 long bean tamarind 2 flakes garlic ... Read more »

Masala Dosa

Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp... Read more »

Mixed Dal Dosa

Mixed Dal Dosa Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil... Read more »

Rava Dosa

Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups bu... Read more »

Sada (Plain) Dosa

Sada (Plain) Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 ... Read more »

Boondi

Boondi Ingredients: 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry pe... Read more »

Karanjia

Karanjia Ingredients: For cover : 1 cup plain flour (maida) 1 tbsp. ghee water to knead For filling: 1/2 cup coconut flakes fine 1/2 cup kho... Read more »

Mitha Khaja

Mitha Khaja Ingredients: 1 1/2 cup maida (plain flour) 1/2 cup jaggery 1 cup water 1/4 tsp. cardamom powder 1 tbsp. ghee ghee to ... Read more »

Shankarpala

Ingredients: 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) ghee to deep fry Method: Shankarpala Warm the water, sugar... Read more »

Spicy Khaja

Ingredients: 2 cups gram flour 1/2 cup plain flour 2 tsp. red chilli powder 1/2 tsp. omam seeds (ajwain) 1/2 tsp. cumin seeds 1 tbsp. corian... Read more »

Sweet Kachori

Sweet Kachori Ingredients: For filling: 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardomom-cinnamon powder For cover: 250 gms. plain ... Read more »

Gulab Jamoon

Gulab Jamoon Ingredients: 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron str... Read more »

Malai Ladoo

Malai Ladoo Ingredients: 1/2 cup condensed milk 250 gms. paneer (cottage cheese) 2-3 drops kewra essence 1/4 tsp. yellow colour Method: Mash... Read more »

Mava Burfi

Mava Burfi Ingredients: 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method: Mash khoya . Mix ... Read more »

Pedhas

Pedhas Ingredients: 500 gms. khoya (mawa) 300 gms. sugar 3 drops colour as required 8 to 10 pistas sliced 1/2 tsp. cardamom powder cookie mo... Read more »

Rossogolla

Rossogolla Ingredients: 1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Method: Heat the milk and bri... Read more »

Rava (Semolina) Ladoo

Rava (Semolina) Ladoo Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rav... Read more »

Beetroot Halwa Recipe

Beetroot Halwa Ingredients: 1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp... Read more »

How to Make Atte Ka Seera

Atte ka seera Ingredients: 2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped... Read more »