MyPetalz: 11/19/10

Dal ka seera

Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. ... Read more »

Chickoo Halwa

Chickoo Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 - 3 drops c... Read more »

Doodhi Halwa

Doodhi Halwa Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Pee... Read more »

Carrot Halwa

Carrot Halwa Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flake... Read more »

Badam ka seera Recipe

Badam ka seera Badaam ka Sheera is a preparation in which Puréed badams are cooked with sugar and ghee and flavoured with cardamom an... Read more »

Khajur Burfi or Rolls

Khajur Burfi or Rolls Ingredients 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup d... Read more »

Kalakand (Milk Burfi)

Kalakand (Milk Burfi) Ingredients: 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 t... Read more »

Mandarin Orange Cake

Mandarin Orange Cake Ingredients: 1 white cake mix 1 can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Method: Mix t... Read more »

Imarti

Imarti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method Soak urad ... Read more »

Coconut Burfi

Coconut Burfi Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method Prepare s... Read more »

Patisa (Soan Papdi)

Ingredients Patisa (Soan Papdi) 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. mil... Read more »

Puranpoli

Puranpoli Ingredients 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee w... Read more »

Shrikhand

Shrikhand Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond cru... Read more »

Adai Dosa Recipe

Adai Adai is a classic South Indian recipe . It is a crispy crepe made with a combination of lentils and rice. It is usually prepare... Read more »

Ulundu vada

Ulundu vada Ingredients urad dhaal hari mirch salt Method Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape ... Read more »

Sweet Pongal

Ingredients Sweet Pongal Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish - dry grapes) cardamom ghee.... Read more »

Sarson ka saag

Sarson ka saag Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green ... Read more »

Green All-Purpose Chutney

Green All-Purpose Chutney Ingredients: 15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato wafe1/2 tsp. jaggery s... Read more »

Pear and Mango Chutney

Pear and Mango Chutney Ingredients: 250 gms. raw firm mango 250 gms. pears. 500 gms. sugar 2 tsp. salt 1 tsp. red chilli powder ... Read more »

Spicy Sev

Spicy Sev Ingredients 2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinc... Read more »

Hot Kachori

Ingredients Hot Kachori For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong... Read more »

Masala Vada

Masala Vada Ingredients 1 cup yellow gram (chana) dak 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup dill leaves fine... Read more »

Samosa

Ingredients Samosa For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, ... Read more »