Jul 10, 2008

Green Chillies Chutney


Pacchi mirapakayala pacchadi

Ingredients:

Green chillies 2
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Turmeric powder a pinch
Tamarind extract 1 tsp
Salt to taste
Oil 1 tbsp

Method of preparation:

Remove stems, wash and chop green chillies into halves.
Heat oil, add chana dal, urad dal, mustard seeds.
Then add halved green chilies and saute for a minute.
Cool it to room temperature and grind it along with tamarid extract, turmeric powder and salt
into smooth paste.

Notes: Make sure chillies doesnt get burnt.
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