Mutton Liver fry

Mutton Liver fry

Ingredients:
Mutton liver -300 gms
Onion - 2 nos.
Tomatoes - 1 nos.
Ginger, Garlic paste - 2 tsp.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp.
Oil - 2 tsp
Salt to taste.


Method:

• Heat a kadai/pan and pour oil
• Fry finely chopped onion.
• Add ginger, garlic paste.
• Add finely cut tomato.
• Let it turn soft.
• Add turmeric and chilli powder.
• Stir-fry well.
• Add liver pieces.
• Pour enough water to cover the contents (1/4 glass of water)
• Occasionally stir-fry. Cook in low flame.
• In less than 15 minutes, liver fry will be ready.
• Serve with nan, rotis, dhal rice, parathas etc.

Note: Add turmeric powder while washing lever. In case there is a small layer of
skin, do remove it.