Dump Cake

Dump Cake

Ingredients:
1 can cherry pie filling
1 box yellow cake mix
1 can crushed pineapple
1/2 c. butter
Method:

• Preheat oven to 350 degrees. 
• Spread the cherry pie filling evenly in the bottom of a greased 13x9x2-inch baking dish. 
• Dump pineapple with juice and cake mix in next, spreading evenly in the pan. 
• Cut butter into pats and arrange on top of cake mixture. 
• Bake for 1 hour.