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| Mississippi Mud Cake |
Ingredients:
4 eggs
2 sticks melted margarine
2 c. sugar
1 1/2 c. sifted flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut
1 to 2 c. nuts
1 jar marshmallow creme
Method:
- Beat the eggs and sugar until thick. Combine melted margarine, flour, cocoa, vanilla, coconut, and nuts.
- Mix these well, then add to eggs and sugar mixture. Pour into greased and floured 13x9 inch pan.
- Bake 30 minutes or until done at 350 degrees.
- Remove from oven and immediately spread jar of marshmallow creme over the top.
- Let set until warm and put on frosting:
Frosting:
1 stick margarine
6 tbsp. milk (or as much as needed)
1/3 c. cocoa
2 c. powdered sugar
1 tsp. vanilla
1 to 2 c. nuts
- Melt margarine, remove from heat and add all other ingredients, except nuts.
- Beat well; add nuts and spread gently over marshmallow creme.
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