Rasam Powder

Rasam Powder Ingredients: Whole black peppers - 1 Toor Dal - 1/2 Cumin seeds - 1/2 coriander seeds - 1/2 Method: Slightly heat w... Read more »

Curd Vadai

Curd Vadai Ingredients: 200 g urad dal 1 cup grated coconut 6 green chillies 6 - 7 whole peppers 1 tsp asafetida powder 3 cups c... Read more »

Paruppu podi

Paruppu podi Ingredients: gram dal - 1 toor dal or Pottu kadalai - 1 whole red peppers - 5 oil Method: Roast the above without... Read more »

Coriander-tomato chutney

Coriander-tomato chutney Ingredients: Fresh coriander leaves(cilantro/parsley) - 1 cup Tomato - 1 large Grated coconut - 1/2 cup g... Read more »

Ginger Pickle

Ginger Pickle Ingredients: Fresh ginger - 100 gms Tamarind - 50 gms Grated jaggery - 100 gms Red chilies -6 (i used 3 hot chilies... Read more »

Lime pickle

Lime pickle Ingredients: Fresh lime(large size, thin skin, ripe) - 6 salt - 4 spoons red chilli powder - 4 spoons sesame oil - 1/4... Read more »

VenPongal

VenPongal Ingredients: Raw rice - 2 cups Green gram dhal - Half cup 2" piece of fresh ginger one teaspoon jeera one teaspoo... Read more »

How to prepare a 7-Cup Sweet

7-cup sweet Ingredients: Milk - 1 cup gram flour - 1 cup Sugar - 3 cups Grated coconut - 1 cup Ghee - 1 cup Method: Add al... Read more »

Tamarind pickle (Pulikkachal)

Tamarind pickle Ingredients: coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon asafoetida - 1/4 spoon Method:... Read more »

How to Make Aviyal

Aviyal Ingredients: Vegetables - Plantain, potatoes, brinjal, carrots, beans, drumstick, green peas Method: Cut the vegetables in... Read more »