PEPPER CHICKEN

PEPPER CHICKEN

Ingredients:
1 whole chicken cut up
3 onions (finely chopped)
2 tomatoes (finely chopped)
2 tbsp ginger-garlic paste
2 tsp fennel seeds powder (saunf
powder)
1 tsp mustard seeds
1 tsp garam masala
3 tsp red chili powder
2 tsp cumin seeds
1/2 tsp turmeric powder
4-6 tsp freshly ground pepper powder
2 tsp coriander powder
2 tbsp fresh coriander leaves, finely chopped
Salt to taste
Oil for frying

Method:

• Clean the chicken and cut into small pieces
• In a non-stick pan, heat the oil, add mustard seeds and fennel seeds powder, and fry until seeds splutter.
• Add ginger-garlic paste onions and allow them to cook until they turn golden brown in color.
• Then add chicken pieces. Sprinkle garam masala, red chili powder, turmeric powder and salt and allow them to cook.
• Add cumin seeds, coriander powder and pepper powder. 
• When the chicken is half cooked, add coriander leaves, tomatoes and mix well.
• Cover the pan and let the chicken cook well.
• Serve hot with chapathis or parathas.