TANDOORI CHICKEN

TANDOORI CHICKEN

The most popular variation of grilled chicken in the Indian
Cuisine!
Ingredients:
Chicken 1 No.
Lemon juice 3 tsp.
Red chili powder 2 tsp.
Curd (Yogurt) As per taste
Garlic paste 1 tsp.
Ginger paste 1 tsp.
Garam masala powder ½ tsp.
Mustard oil 1 tsp.
Oil For basting
Salt As per taste

Method:

• Skin the chicken and make diagonal incisions all over.
• Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. 
• Apply this to the chicken and leave it for half an hour.
• Hang Curd/Yogurt in the muslin cloth for some time.
• Take Yogurt in a bowl, add red chili powder, salt, lemon juice, Ginger Paste, Garlic Paste, Garam Masala
• Powder and mustard oil. Mix well.
• Apply this marinade to the chicken. Put the chicken onto the skewer and roast in the tandoor oven.
• When chicken is almost done, baste it with oil, roast again till done.
• Serve hot with onion slices and lemon wedges.