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| Sambar powder |
Ingredients:
Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch
Method:
Dry the above ingredients and grind into a nice powder.
Sambar powder
Ingredients:
Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch
Method:
Dry the above ingredients and grind into a nice powder.
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