More Kozhambhu

More Kozhambhu

Ingredients:
Ladies finger-8
Onion-little
Curd-2 cups
To grind:
Corriander seeds-1 table spoon
cumin seeds-1 teaspoon
Channa dhal(kadalai paruppu)-1 table spoon
Red chillies-2
green chillies-2
Ginger-a very small piece
Grated cocunut-2 table spoons
To Season
Cocunut oil1 teaspoon
Red chillies-2
mustard seed-1 teaspoon
Curry leaf-little
Method:

• Soak the items given in to grind for 20 minutes.
• Then grind it to a smooth paste.Beat the curd in a mixie with little salt and turmeric powder.
• Add 1 more cup of water with it and keep aside.Cut the ladies finger into small pieces(1/2 inch).
• In a kadai in little oil saute the onion cut length wise and the ladies finger pieces nicely for 5 minutes.
• Add 1/2 cup water and cook the pieces till done.Once the pieces are cooked add the ground masala mixed in half cup of water with the salt needed.
• Let the mixture come to boil.Now add the curd and switch off within 2 minutes.Many have a complaint that the curd curdles.
• The safest way is to switch off the stove immediately after adding the curd.
• There is no need for the curd to get cooked.Now in a seperate kadai season the curry in cocunut oil with the items given in.
•  To season and pour on top of the curry and leave it like that till you use it(dont mix the seasoning immediately)