Mutton chops

Mutton chops

Ingredients:
Mutton chops -250 grams
Onion -300 gms.
Ginger garlic paste - 1 tsp (optional)
Green chillies - 8 pieces (medium size)
Coriander - 1 bunch (big)
Black pepper - two spoons
Salt to taste.


Preparation

• Finely cut onions and keep aside.
• Slit green chilies.
• Coarse grind pepper.
• Wash coriander. Chop leaves and stems and keep aside.
• Wash mutton chops. Drain well and keep aside.

Method:

• Place a 4-litre pressure cooker on the stove. Add oil.
• Add finely chopped onions.
• Stir-fry. Add ginger garlic paste.
• Allow the onion to turn brown. Add slit green chilies.
• Fry for two minutes. Transfer mutton chops.
• Stir the contents well. Cook on low flame for 5 minutes.
• Add the chopped coriander leaves.
• Add salt and pour water enough to cover the contents of the cooker.
• Cook on low flame.
• Wait for 5 whistles and then switch off.
• A good side dish for roti, plain rice, fried rice, dhal rice etc.