Mutton Keema

Mutton Keema

Ingredients:
Minced meat - 150 grams
Onion (medium size) - 1
Tomato (small) - 1
Ginger garlic paste - 1
Turmeric powder - ¼ tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Oil - 3 tsp
Salt to taste.

Method:

• Heat oil in a kadai or pan. Transfer finely chopped onions.
• Stir-fry, add ginger and garlic paste.
• Wait for onion to turn brown and then add finely chopped tomato pieces.
• Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder.
• Mix well.
• Wait for few minutes. Transfer minced meat.
• Add ½ a glass of water and close the vessel with a tight lid.
• Cook on a low flame. Occasionally open lid and stir the contents slowly.
• In less than 15 minutes, the minced meat should be cooked.
• If gravy is required, stop cooking. Sprinkle coriander leaves before serving.
• If dry minced meat is required, allow it cook till the water is completely absorbed.
• Sprinkle coriander before serving.
• Minced meat gravy or dry can be served with rice or roti.