Gulab Jamoon

Gulab Jamoon Ingredients: 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron str... Read more »

Malai Ladoo

Malai Ladoo Ingredients: 1/2 cup condensed milk 250 gms. paneer (cottage cheese) 2-3 drops kewra essence 1/4 tsp. yellow colour Method: Mash... Read more »

Mava Burfi

Mava Burfi Ingredients: 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method: Mash khoya . Mix ... Read more »

Pedhas

Pedhas Ingredients: 500 gms. khoya (mawa) 300 gms. sugar 3 drops colour as required 8 to 10 pistas sliced 1/2 tsp. cardamom powder cookie mo... Read more »

Rossogolla

Rossogolla Ingredients: 1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Method: Heat the milk and bri... Read more »

Rava (Semolina) Ladoo

Rava (Semolina) Ladoo Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rav... Read more »

Beetroot Halwa Recipe

Beetroot Halwa Ingredients: 1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp... Read more »

How to Make Atte Ka Seera

Atte ka seera Ingredients: 2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped... Read more »

Dal ka seera

Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. ... Read more »

Chickoo Halwa

Chickoo Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 - 3 drops c... Read more »