Kara Vadai Ingredients: All purpose flour (Maida) 1 cup Rice flour 1/4 cup Onions 2 small finely chopped Green chilles 4 finely chopped Curr... Read more »
Nov 23, 2010
Bhonda
Ingredients: Urad dhall 2 cups Pepper 1 t.spoon Green chillies 2 Coconut 2 t.spoon finely chopped Curry leaves a few Hing a small pin... Read more »
Thukada
Ingredients: All purpose flour (Maida) 2 cups Chili powder 1/2 t.spoon Hing a small pinch Salt 1 t.spoon Butter 2 t.spoon Cooking oil... Read more »
Idli
Idli Ingredients: 2 cups Rice 1 cup Urad Daal (white) 1 1/2 tblsp Salt A pinch of Baking Soda Oil for greasing How to make i... Read more »
Kanjeepuram Idli
Kanjeepuram Idli Traditionally, the batter is steamed in wide deep vessel rather than using regular idli stand. Serve kanchipuram idli... Read more »
How to Make Aval Dosai
Aval Dosai Aval Dosai means Rice flakes dosa.Its Tamil Nadu special. Ingredients: Rice 2 cups Aval 3/4 cups Urad dhall 1/2 cup ... Read more »
Vella (Jaggery) Dosai
Vella (Jaggery) Dosai Vella (Jaggery) Dosai is sweet dosa. Ingredients: Wheat flour 1 cup Rice flour 1/4 cup All purpose flour (M... Read more »
Coca Cola Cake
Coca Cola Cake Ingredients: 2 c. flour 2 c. sugar 2 sticks butter 3 tbsp. cocoa 1 c. cola soda 1/2 c. buttermilk 2 beaten eggs ... Read more »
Thaval Adai
Thaval Adai The Thavala Adai is a Chettinadu form of Adai different from the usual Adai which we make. Ingredients: Rice 2 cups Cha... Read more »
Peseret
Peseret Ingredients: Whole Moong dhall 2 cups Rice 4 t.spoons Onions 3 finely chopped Green chillies 6 finely chopped Red chillie... Read more »
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