Thukada

Ingredients:
All purpose flour (Maida) 2 cups
Chili powder 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Butter 2 t.spoon
Cooking oil for frying

Method:

• Mix maida, chili powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough.
• Make small balls, and roll them similar to chappati/puri's andcut them into small squares/diamonds. 
• Deep fry these small squares in oil.