Green Chicken Curry

Green Chicken Curry

Ingredients:
1 tbsp vegetable or peanut oil
1 onion,sliced
1 garlic clove,chopped finely
2-3 tbsp thai green curry paste
400 ml coconut milk
150ml chicken stock
4 kaffir lime leaves
4 skinless,boneless chicken breasts,cut into cubes
1 tbsp fish sauce
2 tbsp tai soy sauce
grated rind and juice of 1/2 lime
1 tsp jaggery
4 tbsp chopped fresh coriander,to garnish

Method:

• Heat the oil in awok or large frying pan and stir-fry the onion and garlic for 1-2 minute,until starting to soften.
• Add the coconut milk,stock and lime leaves,bring to the boil and add the chicken.
• Reduce the heat and simmer gently for 15-20 minute,until the chicken is tender.
• Add the fish sauce,soy sauce,lime rind and juice and jaggery.
• Cook for 2-3 minute,until the jaggery had dissolved.
• Serve immediately,garnished with chopped coriander.