Mutton sukka - Goat masala

Mutton sukka

Mutton sukka- Goat masala - thick gravy
Ingredients:
Mutton - 250 gms (small pieces)
Onion - 4 nos.
Tomatoes - 2 nos.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp
Coriander powder - 4 tsp.
Mint leaves - 1 bunch.
Oil - 150 grms.
Roasted gram - 2 tsp
Aniseed - 1 tsp
Cumin seed - 2 tsp
Black Pepper - 2 tsp.
Preparation

• Cut onions, tomatoes
• Strip mint leaves. Wash, drain water and keep aside.
• Wash mutton. Drain water and keep aside.
• Make coarse powder of aniseed, cumin seed and black pepper.
• Separately powder roasted gram.

Method:

• Use a pressure cooker. Add oil and heat
• Add onions and tomatoes.
• When it turns soft, add mutton pieces
• Stir-fry. Add chilli powder, coriander powder and turmeric powder.
• Add a spoonful of salt and mint leaves too.
• Add enough water to cover contents.
• Wait for 3 whistles.
• Take a pan. Heat 3 tbsp oil.
• Add gravy and let it turn dry.
•  When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and black pepper powder. Then add powdered chutney dhal.
• Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis.

Variation: You can also cook mutton separately and then mix to the gravy and
proceed.