Mysore Pak

Mysore Pak Ingredients: Besan (chick-pea flour) 1 cup Sugar 1 1/2 cups Ghee 2 cups Water 1 3/4 cups Procedure: Dissolve the su... Read more »

Simple Potato Cake

Simple Potato Cake Ingredients: 3 large potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1red chilli crushed 2 ts... Read more »

Baked Bread Rolls

Baked Bread Rolls Ingredients: 6 slices soft bread fresh 1 tbsp. butter softened 2 flakes garlic crushed 1/2 tsp. crushed red chilli salt to... Read more »

Boondi

Boondi Ingredients: 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry pe... Read more »

Karanjia

Karanjia Ingredients: For cover : 1 cup plain flour (maida) 1 tbsp. ghee water to knead For filling: 1/2 cup coconut flakes fine 1/2 cup kho... Read more »

Mitha Khaja

Mitha Khaja Ingredients: 1 1/2 cup maida (plain flour) 1/2 cup jaggery 1 cup water 1/4 tsp. cardamom powder 1 tbsp. ghee ghee to ... Read more »

Shankarpala

Ingredients: 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) ghee to deep fry Method: Shankarpala Warm the water, sugar... Read more »

Sweet Kachori

Sweet Kachori Ingredients: For filling: 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardomom-cinnamon powder For cover: 250 gms. plain ... Read more »

Gulab Jamoon

Gulab Jamoon Ingredients: 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron str... Read more »

Malai Ladoo

Malai Ladoo Ingredients: 1/2 cup condensed milk 250 gms. paneer (cottage cheese) 2-3 drops kewra essence 1/4 tsp. yellow colour Method: Mash... Read more »

Mava Burfi

Mava Burfi Ingredients: 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method: Mash khoya . Mix ... Read more »

Pedhas

Pedhas Ingredients: 500 gms. khoya (mawa) 300 gms. sugar 3 drops colour as required 8 to 10 pistas sliced 1/2 tsp. cardamom powder cookie mo... Read more »

Rossogolla

Rossogolla Ingredients: 1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Method: Heat the milk and bri... Read more »

Rava (Semolina) Ladoo

Rava (Semolina) Ladoo Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rav... Read more »

Beetroot Halwa Recipe

Beetroot Halwa Ingredients: 1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp... Read more »

How to Make Atte Ka Seera

Atte ka seera Ingredients: 2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped... Read more »

Dal ka seera

Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. ... Read more »

Chickoo Halwa

Chickoo Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 - 3 drops c... Read more »

Doodhi Halwa

Doodhi Halwa Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Pee... Read more »

Carrot Halwa

Carrot Halwa Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flake... Read more »