Simple Potato Cake

Simple Potato Cake

Ingredients:
3 large potatoes

1 capsicum
1/2 cup grated cheese
1/2 cup bread crumbs
1/2 cup milk
1red chilli crushed
2 tsp butter
1 tbsp. plain flour
Method:

• The potatoes will turn out best if boiled and refrigerated overnight before using.
• Do not peel potatoes. Slice into thin rounds or grate coarsely.
• Deseed capsicum and slice into thin rounds
• Heat a thick nonstick pan about 5" diameter.
• Meanwhile mix cheese, milk, crumbs, flour and chilli.
• If mixture feels thin, add some more bread crumbs.
• Add salt to taste. Apply 1 tsp. on bottom of pan.
• Arrange potatoes to cover the pan. Top with capsicum.
• Pour the mixture all over evenly. Level to cover all the potatoes.
• Sprinkle fresh ground pepper, salt and simmer on low till bottom is golden brown.
• Flip over very carefully with a wide sharp spatula, and roast the other side.
• Let in the remaining butter around the edges to seep down.
• Let other side become golden brown too.
• Flip on serving plate and make sections with a knife.
• Serve hot and crisp.

Variation: Bake the same if desired, instead if roasting.