Baked Bread Rolls

Baked Bread Rolls

Ingredients:
6 slices soft bread fresh
1 tbsp. butter softened
2 flakes garlic crushed
1/2 tsp. crushed red chilli
salt to taste
1 tbsp. grated cheese
Method:

• Roll the bread flat with the help of a rolling pin.
• Mix the salt, chilli, garlic in the butter.
• Apply on all slices generously.
• Roll one slice tightly from end to end.
• Brush all over with a bit of butter.
• Coat the roll with grated cheese by rolling in it.
• Repeat for all slices. Cover rolls with a moist cloth.
• Place in the refrigerator for 30 minutes.
• Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
• Serve hot with ketchup.

Note: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge.Remove toothpicks before baking.